A classification system that rates the extent to which carbohydrate-containing foods raise blood glucose is called the:
a. glycemic index.
b. exchange system.
c. monosaccharide index.
d. functional fiber index.
a
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How does folate function in maintaining blood health?
A) Folate is essential for iron oxidation. B) Folate is essential for the synthesis of heme iron. C) Folate is essential for synthesis of new red blood cells. D) Folate acts as a coenzyme in blood coagulation.
Which of the following is NOT related to oral contraceptive use?
a. Weight loss b. Decreased blood levels of HDL cholesterol (the "good" cholesterol) c. Increased risk of blood clots d. Increased levels of triglycerides and LDL cholesterol (the "bad" cholesterol) e. Increased blood glucose and insulin
Briefly describe the problems with too little intake and with too much water intake.
What will be an ideal response?
Match the water-soluble vitamin with its deficiency disease or disorder.
A. Beriberi B. Pellagra C. Neural tube defect D. Scurvy E. Pernicious anemia