Which of the following cooking methods is most likely to diminish water-soluble vitamins?
A. steaming
B. boiling
C. stir-frying
D. microwaving
ANS: B
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Approximately how many varieties of chile peppers are found in the tropical region of Mexico?
a. 50 b. 90 c. 200 d. 25 e. 15
Describe the differences between acute and chronic pancreatitis, including causes, manifestations, and nutrition intervention.
What will be an ideal response?
Chronic hypertension _____.
A. occurs more often in Non-Hispanic Black Americans than in Caucasian Americans B. is decreasing in incidence because of better medical prevention methods C. is less common in women of older childbearing age D. is usually treated with the same prescriptions in pregnant and nonpregnant women E. increases the rate of fetal growth
The body's storage form of glucose is:
A) glycerol. B) glycogen. C) glucose. D) gliadin.