Advantages of the 24-hour recall to assess dietary intake include:
a. it relies on accurate memory.
b. daily and seasonal variations.
c. results not dependent on literacy or education of client.
d. it will report all food items and quantities, such as forbidden foods or alcohol.
c
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Outline what you should consider when deciding whether an Internet site is a reliable source of nutrition information or not
What will be an ideal response?
All of the following foods are made up of mostly unsaturated fatty acids except
A. avocado. B. chocolate. C. peanuts. D. olives. E. canola oil.
Mr. Whitaker is 5'8", weighs 145 lbs., and has been diagnosed with esophageal cancer. His hematocrit is 28 and his albumin level is 3.1 g/dL. Which diet would assist in improving his nutrition status?
a. Mechanical soft diet b. Fat-controlled diet c. High-kcalorie, high-protein diet d. Lactose-free diet