Match the food item to the correct diet.
A. regular
B. soft
C. clear liquid
D. full liquid
A. unrestricted
B. boiled lean meat
C. tea with sugar
D. eggnog
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The nurse is concerned that a patient is at risk for malnutrition after what was assessed? (Select all that apply.)
A) Difficulty ambulating B) Ill-fitting dentures C) Lives at home with family D) Receives monthly pension E) Age 83 years
The nurse is providing care for an older client who is experiencing mild cognitive impairment. Which communication technique is most likely to bring about a negative outcome?
a. Asking the family to answer interview questions b. Frequently repeating instructions and requests c. Speaking at a slower than normal speed d. Using very simple sentences and phrasings
Which outcome should the nurse use for evaluation of the efficacy of interventions designed for this nursing diagnosis?
a. the client's family inspects the skin for reddened areas daily b. the client exhibits no reddened areas or breaks in the skin c. the nursing staff rotates the client's kinetic bed per unit protocol d. the physical therapist performs passive ROM exercises
Which client is at greatest risk for respiratory depression while receiving opioids for analgesia?
a) Elderly client with chronic pain who has a hip fracture b) Client with a heroin addiction and back pain c) Young female client with advanced multiple myeloma d) Child with an arm fracture and cystic fibrosis