A nurse is educating a pregnant client on what food to eat and what to avoid during her
pregnancy. Which precaution should a pregnant client take regarding her nutritional
requirements?
A) Limit folic acid intake
B) Limit caffeine intake
C) Limit fluid intake
D) Avoid starchy food
B
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Although several life-supporting systems of the body are involved in the pathophysiologic characteristics of shock, shock itself results from failure of which system?
a. Circulatory b. Endocrine c. Neurologic d. Respiratory
A significant change in the treatment of people with mental illness occurred in the 1950s when?
A) Community support services were established B) Legislation dramatically changed civil commitment procedures C) The Patient's Bill of Rights was enacted D) Psychotropic drugs became
A client with thrombotic stroke is administered ticlopidine. The nurse would assess the client for which of the following?
A) Dyspepsia B) Dyspnea C) Hematoma D) Bradycardia
The nurse is reviewing the care plan of an 89-year-old client who has been admitted for prostatic surgery. The client is on medication for hypertension and had a recent fall at home prior to admission
The nurse would include which assessment in the care plan? A) checking blood pressure every 2 hours B) checking postural blood pressures C) checking serum sodium levels D) checking serum creatinine levels