What is the difference between a food allergy and a food intolerance? Provide examples of each
What will be an ideal response?
A food allergy can range from symptoms such as acute urticaria, angio-edema, flushing, pruritus, and contact dermatitis to a serious and life threatening condition. A food allergy is an immune response to a food that the body believes to be harmful. The immune system will mount a defense by creating specific antibodies to fight the allergen, so that the next time the food is eaten, the individual's immune system will release chemicals known as histamines to protect the body. The most common food allergies include milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat. Food intolerances are most often are due to a lack of enzyme, which can cause nutritional side effects such as malabsorption or gastrointestinal discomfort. Food intolerances are, typically, not life-threatening. Lactose intolerance is common example of a food intolerance.
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The top sheet on the bed is placed right side up.
Answer the following statement true (T) or false (F)
To change a percent to a decimal, move the decimal point:
A. one place to the right B. two places to the right C. two places to the left D. three places to the left
An ongoing state of physiological arousal in response to ongoing or numerous perceived threats is
A) eustress B) chronic stress C) distress D) acute
What does the medical term "shock" mean?
a. a severe systemic infection b. failure of the nervous system c. a sudden overwhelming emotional reaction d. failure of the circulatory system