Type 1 diabetes accounts for _____ of diabetes cases in the United States

a. 5-10% b. 10-25%
c. 50-75% d. 90-95%


a

Nutritional Science

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What is a molecule referred to when it enters a chemical reaction?

a. Product b. Substrate c. Enzyme d. Coenzyme

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Which of the following is NOT a common dietary source of carbohydrate?

a. Starch b. Maltose c. Cellulose d. Glycogen

Nutritional Science

The older adult's intake of fruits and vegetables may be limited because of _____

a. decreased visual acuity b. decreased muscle mass c. adequate cooking facilities d. chewing problems e. decreased sense of smell

Nutritional Science

What is a valid reason for consuming a vitamin or mineral supplement?

a. behavioral problems b. diagnosed deficiency c. sexual dysfunction d. obesity e. autism

Nutritional Science