Type 1 diabetes accounts for _____ of diabetes cases in the United States

a. 5-10% b. 10-25%
c. 50-75% d. 90-95%


a

Nutritional Science

You might also like to view...

What is a molecule referred to when it enters a chemical reaction?

a. Product b. Substrate c. Enzyme d. Coenzyme

Nutritional Science

Which of the following is NOT a common dietary source of carbohydrate?

a. Starch b. Maltose c. Cellulose d. Glycogen

Nutritional Science

What is a valid reason for consuming a vitamin or mineral supplement?

a. behavioral problems b. diagnosed deficiency c. sexual dysfunction d. obesity e. autism

Nutritional Science

The older adult's intake of fruits and vegetables may be limited because of _____

a. decreased visual acuity b. decreased muscle mass c. adequate cooking facilities d. chewing problems e. decreased sense of smell

Nutritional Science