Type 1 diabetes accounts for _____ of diabetes cases in the United States
a. 5-10% b. 10-25%
c. 50-75% d. 90-95%
a
Nutritional Science
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What is a molecule referred to when it enters a chemical reaction?
a. Product b. Substrate c. Enzyme d. Coenzyme
Nutritional Science
Which of the following is NOT a common dietary source of carbohydrate?
a. Starch b. Maltose c. Cellulose d. Glycogen
Nutritional Science
What is a valid reason for consuming a vitamin or mineral supplement?
a. behavioral problems b. diagnosed deficiency c. sexual dysfunction d. obesity e. autism
Nutritional Science
The older adult's intake of fruits and vegetables may be limited because of _____
a. decreased visual acuity b. decreased muscle mass c. adequate cooking facilities d. chewing problems e. decreased sense of smell
Nutritional Science