Which of the following statements is TRUE about trans fatty acids?
A) They are made by the body in large quantities.
B) They decrease the risk of developing heart disease.
C) They result from the hydrogenation process.
D) Food companies do not need to identify their level on the Nutrition Facts panel.
C
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According to the key-nutrient concept, if eight key nutrients are consumed in adequate amounts in the diet, a person will probably be meeting their need for all essential nutrients.
Answer the following statement true (T) or false (F)
Vitamin A supplementation during pregnancy can cause birth defects
Indicate whether the statement is true or false
What is the national health goal rate of food insecurity in the United States?
a. 2% b. 6% c. 9% d. 12% e. 14%
What is/are the primary target organ(s) for the action of cholecystokinin?
a. Pancreas only b. Stomach only c. Gallbladder only d. Gallbladder and pancreas