Candling is the process of:

a. grading eggs
b. pasteurizing eggs
c. cooking eggs
d. none of these


Ans: a. grading eggs

Nutritional Science

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A USDA study showed that approximately half of all elementary school students consume in adequate amounts of calcium

a. True b. False Indicate whether the statement is true or false

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When preparing a loaf of bread dough,

a. sesame, caraway, or poppy seeds are adhered to the top of the loaf with a thin layer of egg yolk. b. scoring the loaf before baking allows the bread to rise evenly without tearing the crust. c. milk brushed on the surface of the loaf after baking contributes to a golden brown color, due to the caramelization of the milk. d. brushing the loaf with water or introducing steam into the oven will give the loaf a softer crust.

Nutritional Science

During childhood parents should use food to control behavior

Indicate whether the statement is true or false

Nutritional Science

What is the Tolerable Upper Intake Level for calcium for adults younger than 50?

A) 2,000 mg B) 2,500 mg C) 3,000 mg D) Not yet established

Nutritional Science