All of the following are classified as water-soluble vitamins EXCEPT:
a. vitamin C.
b. thiamin.
c. riboflavin.
d. vitamin K.
d
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Which of the following terms best matches this statement: "Consumption of an assortment of food from each of the basic food groups increases the probability that the diet will provide enough nutrients"?
A) Balance B) Adequacy C) Frequency D) Variety
Most prediction equations for estimating resting metabolic rate have a small margin of error of about 2-3%
Indicate whether the statement is true or false
Describe the similarities and differences between nutrition education and nutrition counseling
Which of the following is true of carotenoids?
They are artificially synthesized vitamins that are required by the body in large doses. They are enzymes involved in the formation and maintenance of the protein collagen. They are a group of highly unstable molecules that damage polyunsaturated lipids in cell membranes. They are members of a group of pigments in foods that range from light yellow to reddish orange in color. They are molecules with one or more unpaired electrons that make the molecule highly unstable.