Once they are thawed, the texture of freezer-burned foods is spongy

Indicate whether the statement is true or false


T

Nutritional Science

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What is an important nutrition concern for the person with Alzheimer's disease?

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?Hemoglobin binds to what type of cell?

a. white blood cells
b. red blood cells
c. iron
d. oxygen
e. platelets

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The best food sources for the water-soluble vitamins are ______

a. butter and vegetable oils b. oranges and cereals c. sugar and cornstarch d. egg yolks and apples e. fish and seaweed

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Infectious disease can promote malnutrition by

A. decreasing the individual's resting metabolic rate. B. decreasing the individual's body temperature. C. increasing the loss of nutrients through diarrhea and/or vomiting. D. increasing the individual's appetite.

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