Which of the following groups of foods are sources of starch?
A. Peaches, safflower oil, and peanuts
B. Liver, apples, and cheese
C. Eggs, fat-free milk, and corn oil
D. Corn, potatoes, and rice
Answer: D
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Use of stimulant laxatives can lead to:
a. fluid and electrolyte imbalances. b. anemia. c. increased appetite. d. hyperglycemia.
Catherine is a college senior who is taking a health and nutrition course. The class is studying family health history. After completing her family health history project Catherine realizes that she is genetically at risk for several diseases. Her grandmother had breast cancer, her father had hypertension, and her mother is obese. Catherine has known for a while that she is overweight and has
been told by her doctor that she is pre-hypertensive. Catherine wants to continue to study and learn how she can reduce her risk of chronic disease through lifestyle. Which of the following health problems does Catherine likely have a genetic tendency for? A) Obesity B) Breast cancer C) Hypertension D) All of the above
Which nutrient is often needed in supplemental amounts after gastric surgeries?
A) vitamin D B) selenium C) magnesium D) vitamin C
The term "_____" is also used to describe both middle childhood and preadolescence
a. school-age b. adolescence c. egocentric d. late childhood e. teenage