The two factors that best explain the increased risk for osteoporosis in elite female distance runners are:
a. age and poor diet.
b. African-American heritage and poor diet.
c. positive family history and low estrogen.
d. low energy intake and low estrogen.
d
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It is mandatory that most foods must list the grams of trans fats per serving on the food label
Indicate whether statement is true or false.
The human body is organized into the following structural levels (smallest to largest)
A) atoms, molecules, cells, tissues, organs, systems. B) atoms, cells, systems, tissues, molecules, organs. C) molecules, atoms, organs, systems, tissues, cells. D) organs, tissues, molecules, systems, atoms, organ.
Which statement about national food and nutrition programs is true?
A. The School Lunch Program is the United States' largest food assistance program. B. Women with incomes above the poverty line are automatically ineligible for WIC. C. None of the USDA food assistance programs have been shown to be cost effective. D. WIC vouchers can be exchanged for peanut butter, fruits, and vegetables. E. WIC provides food vouchers for low-income men and women.
Which of the following would cause a secondary vitamin K deficiency?
a. Excess bile production b. Antibiotics c. Presence of oxalic acid in food d. Insufficient intake of green leafy vegetables e. A high-fat, high-protein diet