The MOST common causes of foodborne illness are:
a. viruses and fungi.
b. bacteria and viruses.
c. toxins and fungi.
d. marine organisms.
b
Nutritional Science
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The component of weight gain during pregnancy that is similar to the average weight of the infant at birth is the
a. placenta. b. amniotic sac fluid. c. maternal fat stores. d. uterus and supporting muscles.
Nutritional Science
Where is vitamin B12 primarily absorbed?
a. Stomach b. Rectum c. Ileum d. Colon
Nutritional Science
Imagine you are a community nutritionist with a private practice. Identify a target market and describe an appropriate marketing strategy for your chosen audience
Nutritional Science
What are the potential consequences of prescribed and over-the-counter medications for weight loss?
What will be an ideal response?
Nutritional Science