Hypernatremia can theoretically be caused by either an increase in sodium or a:
a. increase in potassium consumption
b. decrease in potassium consumption
c. decrease in blood glucose
d. increase in water consumption
e. decrease in water consumption
e
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Which of the following foods is not a likely source of food-borne pathogens?
A. Dried apricots B. Raw ground beef C. Chicken casserole D. Egg salad
Research with probiotics has shown that certain strains may ____
A) shorten the duration of rotavirus-associated diarrhea in infants and children B) prevent the need for ostomies in some patients C) shorten the duration of exacerbations of Crohn's disease D) prevent peptic ulcer development in older adults
Oral rehydration solutions used in the treatment of diarrhea contain
a. electrolytes. b. lipids. c. protein. d. vitamins.
The FDA permits manufacturers of ergogenic aids such as carnitine and ginseng to market them to consumers without testing them for _______________ and _______________
Fill in the blank(s) with correct word