The taste sensation umami can best be described as ________.
A. the taste that arises from compounds such as caffeine and quinine
B. a savory or meaty taste derived from the amino acid glutamate
C. the combination of salt and sweet tastes together
D. a somewhat salty flavor derived from metal ions
Answer: B
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a. fruit juice b. beverages sweetened with sugar c. any liquid other than water d. iron-fortified infant formula
_____ is an example of an unsaturated fatty acid.
A. Lard B. Butter C. Peanut oil D. Margarine
Anaerobic metabolism occurs _____
a. only when oxygen is in short supply b. only when glucose supplies are exhausted c. whenever the body is resting d. whenever there is a need to generate ATP rapidly
Rank the following selected milk products from lowest to highest fat gram content per cup: 1) buttermilk, 2) canned whole evaporated milk, 3) canned whole sweetened condensed milk, 4) whipping cream, and 5) whole milk
a. 2, 1, 3 ,4, 5 b. 3, 2, 1, 5, 4 c. 1, 5, 2, 3, 4 d. 2, 3, 5, 4, 1