Foods that have health-promoting and/or disease-preventing properties beyond basic nutritional functions are called
a) essential foods.
b) fortified foods.
c) functional foods.
d) phytochemicals
Answer: c) functional foods.
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Calcium supplements are absorbed best in an _______________ environment.
Fill in the blank(s) with the appropriate word(s).
Which starch consists of glucose molecules bonded together in a highly branched arrangement?
a. Amylopectin b. Soluble fiber c. Amylose d. Insoluble fiber
Vitamin D deficiency is most likely among:
a. dark-skinned people who live in the south. b. fair-skinned people who live in the south. c. dark-skinned people with limited exposure to sunlight. d. fair-skinned people with limited exposure to sunlight.
Monitoring productivity: a. is of little value unless the resulting data are used
b. is difficult because it is out of control of the person or group doing the production. c. should be done on a quarterly or annual basis. d. is overwhelming without a computerized spreadsheet program.