A condition characterized by dangerously high potassium levels in the blood is
A) hyponatremia.
B) hyperkalemia.
C) hypokalemia.
D) hypernatremia.
B
Nutritional Science
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Which of the following is NOT among the common effects from ingesting a mild iron overdose?
a. Nausea b. GI distress c. Black tongue d. Black diarrhea
Nutritional Science
Chronic toxicity from iron overload leads to functional _______________, hepatomegaly, cicatrix formation, and eventually cirrhosis, through oxidative damage to cellular membranes in nearby locations.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
An eating disorder is a psychiatric condition
Indicate whether the statement is true or false
Nutritional Science
Which of the following foods is likely to contain the most saturated fat?
A. Olive oil B. Cheeseburger C. Grilled salmon D. Almonds
Nutritional Science