Which one or more of the following foods provides a rich source of calcium, but when consumed has a low calcium bioavailability?

a. Beef
b. Dairy products
c. Spinach
d. a and b
e. b and c
f. All of the above


c

Nutritional Science

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One of the reasons that hypertension is a health risk is that chronic high blood pressure may

damage the interior of blood vessels. Indicate whether the statement is true or false

Nutritional Science

Prolonged excessive niacin intake can cause

A. dementia. B. dermatitis. C. pellagra. D. liver damage.

Nutritional Science

Having an adequate iron and calcium status helps to reduce ________ absorption.

A. bacteria B. lead C. saturated fat D. sugar

Nutritional Science

Osmotic pressure can be expressed as either osmolarity or hydraulic force

a. True b. False Indicate whether the statement is true or false

Nutritional Science