The grading of poultry
A. involves assigning products one of four grades-A, B, C, or D.
B. is based on the skin color, which is reflective of the quality of the bird.
C. is mandatory and paid for by the manufacturer.
D. uses criteria such as conformation and fleshing.
E. None of these are correct.
Answer: D
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The ________ theory that relates to body weight proposes that the body tends to maintain a certain weight by means of its own internal controls.
Fill in the blank(s) with the appropriate word(s).
__________is a soft, moist mass of chewed food
A) A villus B) Bile C) Mucus D) A bolus
Maria, a five-month-old infant, is diagnosed with the deficiency of arachidonic acid. The doctor advises that Maria be fed breast milk, which is rich in arachidonic acid. This fatty acid, however, is not consumed by adults as it can be synthesized in their bodies itself. In this scenario, arachidonic acid is a(n):
A) nonessential fatty acid. B) conditionally nonessential fatty acid. C) essential fatty acid that can only be consumed through the diet. D) conditionally essential fatty acid during infancy.