The inflammatory process induced by periodontal pathogens may ____
A) slow the progression of rheumatoid arthritis
B) decrease insulin resistance
C) improve immune responses
D) accelerate the progression of atherosclerosis
D
Nutritional Science
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Which of the following is a function of sphincter muscles?
a. controls passage of food through the GI tract b. breaks apart food particles in the GI tract c. controls peristalsis in the GI tract d. releases enzymes into the GI tract
Nutritional Science
Describe the pathology of cholecystitis
Nutritional Science
Beta-carotene is a precursor to
A. vitamin A. B. vitamin C. C. vitamin E. D. vitamin D.
Nutritional Science
Which of the following fish is generally highest in mercury?
a. Shark b. Catfish c. Salmon d. Canned light tuna
Nutritional Science