A brown stock is
a. a flavored liquid obtained by simmering the bones of beef, veal, chicken, or pork in water.
b. a flavored liquid obtained by simmering browned bones and meat in water.
c. the foundational thin liquid that is used as the base of all soups and sauces.
d. a small bundle of herbs and spices wrapped in cheesecloth or tied together with twine.
b
You might also like to view...
The presence of any bacteria in the large intestine indicates a potentially serious systemic allergic
reaction that can be fatal if left untreated. Indicate whether the statement is true or false
Delaying the introduction of allergenic foods, such as peanut butter, to infants may actually increase their risk of developing food allergies.
Answer the following statement true (T) or false (F)
Fertility usually resumes immediately after discontinuing the use of contraceptives.
Answer the following statement true (T) or false (F)
Energy needs in children with special health care needs are related to activity level and _____
a. body composition b. frequency of illnesses c. water consumption d. energy needed for growth e. BMI