The most accepted dietary compound used to enhance performance is/are ____
A) ?caffeine
B) ?creatine
C) ?buffering agents
D) ?carbohydrate supplements
A
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Which of the following health care professionals evaluates the chewing and swallowing abilities of patients?
a. Occupational therapist b. Registered dietitian c. Speech-language pathologist d. Physical therapist
Large restaurant and supermarket chains are hiring dietetic professionals as staff members to work on: a. product and menu development
b. purchasing. c. customer satisfaction. d. product merchandising.
Which of the following organ system plays the primary role in maintaining acid base balance
A) ?lungs B) ?skin C) ?GI tract D) ?kidneys E) ?lymphatic
A dietitian must record a patient's nutrition information in his chart, and she is waiting for the nurse to finish her notes. Which guideline must the dietitian consider when she gets the chart and starts her own documentation?
A. Review what the nurse wrote, and write the same information in her own words. B. Leave a small amount of white space after the nurse's writing to add information later. C. Ask the nurse to document the nutrition information as well. D. Write a signature after the nursing information and the nutrition information. E. Write clearly so that the nurse or anyone else reading the chart can understand the information.