What effect does the consumption of trans fatty acids have on a person's health?
A) increases total blood cholesterol
B) provides essential fatty acids that reduce inflammation
C) reduces blood levels of VLDL cholesterol
D) increases HDL cholesterol levels
A
Nutritional Science
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Which food is most likely enriched?
a. orange juice b. string cheese c. white bread d. 2% milk e. fruit snacks
Nutritional Science
Evaluate Mrs. Talbot's laboratory measures for nutritional significance. Identify all laboratory values that are indicative of a potential nutrition problem
What will be an ideal response?
Nutritional Science
The most common cause of overweight is lack of exercise. _________________________
Indicate whether the statement is true or false
Nutritional Science
Of the following, the food richest in phosphorus is ___.
a. fruits b. nuts c. milk d. potato
Nutritional Science