What happens to oils when they are hydrogenated?

A) The carbon chains become longer.
B) The oils become more solid.
C) "Off" odors are removed.
D) Digestion is faster but absorption is slower.


B

Nutritional Science

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The _____ releases _____, stimulating the pituitary gland to release FSH and LH.

A. ovary; estrogen B. ovary; progesterone C. uterus; progesterone D. hypothalamus; estrogen E. hypothalamus; gonadotropin-releasing hormone

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What is the root cause of most forms of CVD?

a. plaque formation in the arteries b. macrophages, which clear blood clots away from artery walls c. low blood pressure, which damages the artery walls d. defective red bloods cells, which can narrow passages in arteries and reduce blood flow to the heart e. low LDL, which prevents oxidation of fat in the arteries f. heavy metals circulating in the blood and causing damage

Nutritional Science

People who are taking beta-blockers cannot use calculated HR as an indicator of exercise intensity

Indicate whether the statement is true or false

Nutritional Science

Maggie and her mom are in the supermarket shopping for dinner. Maggie wants to try soy burgers for dinner. Her mother doesn't want to try them and says, "What is the big deal about soy? Why should we try soy burgers?" Maggie has learned about the benefits of soy while taking a nutrition course and begins to explain to her mom why soy might be good for both of them. Let's see if you know as much

as Maggie about soy by answering the following questions. What is special about soy protein? a. It contains a lot of amino acids. b. It is the only vegetable food that contains complete protein. c. It can raise blood cholesterol levels when added to an omnivorous diet. d. It is lower in calories than most other vegetables.

Nutritional Science