Lactic acid and ethanol fermentation differ in that:

A. FADH2 is oxidized to FADH in lactic acid
fermentation, but NADH is oxidized to NAD+
in ethanol fermentation.
B. NADH is oxidized to NAD+ in lactic acid
fermentation, but FADH2 is oxidized to FADH
in ethanol fermentation.
C. lactic acid fermentation produces ATP by
substrate level phosphorylation, but ethanol
fermentation does not.
D. ethanol fermentation produces ATP by
substrate level phosphorylation, but lactic
acid fermentation does not.
E. ethanol fermentation produces CO2, but
lactic acid fermentation does not.


E

Biology & Microbiology

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