Determining that the goals and outcomes anticipated by the client and the dietitian are being achieved is best completed by:
a. planning
b. monitoring.
c. diagnosing.
d. assessing.
e. intervening.
b
Nutritional Science
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Another name for a provitamin, a nutrient that can be converted into another nutrient, is:
1.coenzyme. 2.precursor. 3.predecessor. 4.antioxidant.
Nutritional Science
Which element is found as a contaminant in lipsticks, soap, some antibiotics, and gastric antacids?
A) ?cobalt B) ?arsenic C) ?silicon D) ?boron
Nutritional Science
A food is considered nutrient-dense if the following nutrients on a food label are present in large quantities
A) calories, potassium, vitamin D. B) sodium, potassium, iron. C) fiber, calcium, iron, potassium. D) added sugar, unsaturated fat.
Nutritional Science
Which of the following is not a mediator of vasodilation?
a. histamine b. nitric oxide c. thromboxanes d. androgens
Nutritional Science