The greatest influence on maximal oxygen consumption is ____

A) age
B) genetics
C) gender
D) aerobic exercise training


D

Nutritional Science

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What condition do obese people develop at three times the rate of non-obese people

A) pneumonia B) hypertension C) diabetes D) influenza.

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The growth of an individual child is not linear over time; it occurs in spurts

a. true b. false

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Answer the following questions true (T) or false (F)

1. The thermic effect of food is the energy spent to digest and absorb nutrients from food. 2. TDEE includes BMR, the thermic effect of food (TEF), or the energy spent to digest and absorb nutrients from food; adaptive thermogenesis, the processes by which the body regulates heat production; and the thermic effect of exercise (TEE), which includes the energy spent on physical activities and non-exercise activity thermogenesis (NEAT). 3. The only components of TDEE which are directly under an individual's control is lean body mass, and physical activity.

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Which vitamin can increase thiamin’s bioavailability?

1.Vitamin C 2.Vitamin A 3.Vitamin D 4.Choline

Nutritional Science