Once combined with a liquid, pregelatinized starches must be heated in order for gelation to occur

Indicate whether the statement is true or false


F

Nutritional Science

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Which of the following enhances the absorption and retention of dietary magnesium?

A. fiber B. phytates C. protein D. fat

Nutritional Science

Which statement is not true about how the body uses iron?

a. Most iron entering the body is recycled. b. Iron can be lost from bleeding and sweating, as well as through the GI tract, skin, and urine. c. Blood loss is the only way the body loses iron. d. Surplus iron is stored in the muscles. e. Iron is carried in the blood by transferrin.

Nutritional Science

The diet of a lactating mother should include extra:

a. fat and calories. b. protein and fluids. c. vitamin D only. d. carbohydrates only.

Nutritional Science

Which of the following is a feature of water metabolism during exercise?

a. The maximum loss of fluid per hour of exercise is about 0.5 liters. b. In cold weather, the need for water falls dramatically because the body does not sweat. c. Sweat losses can exceed the capacity of the GI tract to absorb water, resulting in some degree of dehydration. d. Heavy sweating leads to a marked rise in the thirst sensation to stimulate water intake, which delays the onset of dehydration. e. Water loss of greater than 1 percent can decrease capacity to do muscular work.

Nutritional Science