The pH of a substance is measured in a range from 1 to 12
a. True
b. False
Indicate whether the statement is true or false
False
Nutritional Science
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Which food is most likely to enhance the absorption of iron?
A) legumes B) orange juice C) whole grains D) corn
Nutritional Science
In what order are ingredients listed on a food label?
A) in random order B) liquids first, then solids C) in descending order by weight D) in alphabetical order
Nutritional Science
Dietary fiber recommendations are the same for infants as they are for toddlers and children
Indicate whether the statement is true or false
Nutritional Science
Which of the following groups is likely to be harmed by amino acid supplements?
1.Pregnant or lactating women 2.Smokers 3.People on low-protein diets 4.Elderly people 5.All of these groups 6.None of these groups because protein supplements are not harmful
Nutritional Science