The pH of a substance is measured in a range from 1 to 12

a. True
b. False
Indicate whether the statement is true or false


False

Nutritional Science

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In what order are ingredients listed on a food label?

A) in random order B) liquids first, then solids C) in descending order by weight D) in alphabetical order

Nutritional Science

Dietary fiber recommendations are the same for infants as they are for toddlers and children

Indicate whether the statement is true or false

Nutritional Science

Which food is most likely to enhance the absorption of iron?

A) legumes B) orange juice C) whole grains D) corn

Nutritional Science

Which of the following groups is likely to be harmed by amino acid supplements?

1.Pregnant or lactating women 2.Smokers 3.People on low-protein diets 4.Elderly people 5.All of these groups 6.None of these groups because protein supplements are not harmful

Nutritional Science