You receive a shipment of perishables. Hours after putting the items away, you notice your produce cooler to be 41 degrees F., dairy & egg cooler to be 41 degrees F., and freezer to be -10 degrees F. You are concerned with the temperature of which of these?
a. produce cooler
b. freezer
c. none are of concern
d. dairy cooler
Answer: d. dairy cooler
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The OB manager is looking at staffing for the night shift. The post-partum unit is busy and the labor-delivery unit has four clients in labor. The manager collects data from the nursing staff regarding the acuity of their clients
These data assist the manager in determining the staff for the next shift. This is an example of which type of system? 1. Client-care related 2. Staff related 3. Organizational related 4. Patient classification
A client, 10 weeks pregnant, complains of severe nausea of pregnancy. Meclizine (Bonine) is prescribed. The client reports to the nurse that she has begun to experience dizziness. What is the highest priority nursing intervention?
a. Contact the pharmacist; this indicates an overdosage of the medication. b. Contact the physician; this is an expected side effect of the medication. c. Contact the pharmacist; this indicates incorrect preparation of the medication. d. Contact the physician; this is an adverse reaction to the medication.
A nurse is administering methenamine to a client with a UTI. Which of the following would the nurse instruct the client to avoid?
A) Ascorbic acid B) Sodium bicarbonate C) Acetaminophen D) Ibuprofen
The nurse is identifying outcomes for a client with the nursing diagnosis Stress Urinary Incontinence. Which outcome would be related to sphincter incompetence?
1. The client will empty her bladder every time she voids. 2. The client will improve her incontinence within 1 month. 3. The client will perform four to five squeezes for 5 to 10 seconds. 4. The client will stop the flow of urine when voiding.