The chief operations officer of a local hospital has issued a memorandum indicating that the modular waiting room furnishings will be replaced with stationary units. This is an example of which type of strategy for preventing workplace violence?

a. Administrative controls
b. Behavior modification
c. Environmental design
d. Fixture adaptation


C
A worksite analysis conducted by a threat assessment team or similar taskforce or coordinator is among the recommendations of OSHA and TQM approaches. Such an effort analyzes records, trends, workplace security, physical characteristics, operating policies, and screening surveys of staff to provide an overview of the work environment.

Nursing

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The nurse is attending an in-service education program that identifies the Joint Commission's requirements of documentation. Which of the following would be one of these requirements?

a. A traditional nursing care plan b. Documentation of all steps of the nursing process c. Interdisciplinary planning and implementation of all aspects of care d. Client signature on nursing records

Nursing

The nurse documents values-beliefs in the functional health pattern categories; which of the following is an example of this domain?

1. A client's religious affiliation 2. Daily fluid consumption 3. Sleep and rest patterns 4. Coping strategies

Nursing

A client enters the clinic with an acute sore throat and a temperature of 101.5° F (38.5° C). What diagnostic testing does the nurse educate the client about? (Select all that apply.)

a. Complete blood count (CBC) b. Throat culture c. Monospot test d. Arterial blood gas e. Biopsy f. HIV testing

Nursing

A client asks the nurse if it is possible for a vegetarian to consume too much fat. The nurse replies:

1. "Yes, because they often use too much oil or fat while cooking or sautéing vegetables.". 2. "No, because they use complementary proteins which are low in fat.". 3. "Yes, because they may consume non-meat or dairy foods that are high in fat.". 4. "No, because they tend to consume only plant-based, healthy fats.".

Nursing