Which component of human milk forms a soft, easily digestible curd?
a. copper
b. vitamin K
c. whey
d. casein
e. iron
c
Nutritional Science
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The group that makes each amino acid unique is the:
a. radical group. b. amino group. c. carboxyl group. d. peptide bond.
Nutritional Science
In type 2 diabetes, circulating insulin is high, and_____, triglycerides, and blood pressure are commonly elevated.
A. cholesterol B. iron C. sodium D. proteins E. vitamin A
Nutritional Science
Properly irradiated food does not become radioactive
a. True b. False Indicate whether the statement is true or false
Nutritional Science
The compound present in the largest amount in sweat is:
a. ammonia. b. sodium. c. calcium. d. lactate.
Nutritional Science