Which component of human milk forms a soft, easily digestible curd?
a. copper
b. vitamin K
c. whey
d. casein
e. iron
c
Nutritional Science
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The compound present in the largest amount in sweat is:
a. ammonia. b. sodium. c. calcium. d. lactate.
Nutritional Science
The group that makes each amino acid unique is the:
a. radical group. b. amino group. c. carboxyl group. d. peptide bond.
Nutritional Science
In type 2 diabetes, circulating insulin is high, and_____, triglycerides, and blood pressure are commonly elevated.
A. cholesterol B. iron C. sodium D. proteins E. vitamin A
Nutritional Science
Properly irradiated food does not become radioactive
a. True b. False Indicate whether the statement is true or false
Nutritional Science