Which of the following hand-/utensil-to-mouth movements is acceptable?
A. chewing gum in the food preparation area
B. eating in the food preparation area
C. double dipping
D. sipping from bottles to taste test
E. None of these are correct.
Answer: E
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If the AI for linolenic acid is 1.6 and 1.1 g/d for adult males and females, respectively, how much soybean oil would an adult need to consume in a day to meet his needs?
a. 1 teaspoon b. 1 ½ teaspoons c. 1 tablespoon d. 1 ½ tablespoons
A dietitian adjusts a patient's nutrition education plan after learning that he is a Native American. In this case, she is considering the patient's ____
a. learning style b. level of literacy c. readiness to change d. cultural background e. emotional intelligence
Water is one of the six classes of essential nutrients.
Answer the following statement true (T) or false (F)
In a prolonged diet or starvation, _____ helps keep the body from consuming its vital tissues for energy
a. metabolism b. ketosis c. carbohydrate loading d. glycogen conversion from muscles