Which wholesale beef cut is not appropriate for broiling?
A. rib
B. brisket
C. short loin
D. All of these are preferred for broiling.
Answer: B
Nutritional Science
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Answer the following statement true (T) or false (F)
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a. True b. False Indicate whether the statement is true or false
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a. True b. False Indicate whether the statement is true or false
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