What is the primary issue with attempting to feed stroke patients?

A. loss of taste sensation
B. reduced saliva production
C. loss of appetite
D. potential for weight gain
E. dysphagia


Answer: E

Nutritional Science

You might also like to view...

What is the name for any substances that stimulates the production of antibodies?

A. collagen B. hemoglobin C. lymph D. antigen

Nutritional Science

Elizabeth has been fasting for 4 days in observance of her religious beliefs. You note that her breath smells "fruity." This is most likely due to

a. her intake of religious wafers. b. her intake of dilute fruit juices. c. her body's shift to a state of ketosis. d. her body's switch to a lipogenic state.

Nutritional Science

Which of the following is a simple food strategy you can follow to help preserve land and water

quality and the global energy supply? A) meatless Mondays B) fish Fridays C) high-protein diet D) carbohydrate loading

Nutritional Science

Obesity is more prevalent in _____________

A) immigrant families B) families in poverty C) single-parent families D) minority families

Nutritional Science