When is it potentially acceptable for an infant to be fed fat-free milk?
a. After 6 months of age
b. After 1 year of age
c. After 2 years of age
d. As soon as complementary foods are introduced
e. When the diet supplies 30% of kcalories from fat
Answer: C
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A pregnant woman needs ample carbohydrate intake to _____
a. raise blood glucose levels b. fuel the fetal brain and spare protein needed for fetal growth c. provide adequate protein d. increase glycogen stores in the fetus e. alleviate gastrointestinal distress during the third trimester
Glucose is
a. Made by plants b. Can be formed into long chains c. Used for energy d. Used to build the plant wall e. All of the above
Egg whites stiffen when they are whipped. The change that occurs in the protein is called
A) deamination. B) denaturation. C) transcription. D) translocation.
List the factors that are important for working with a diabetic patient when determining his or her needs, tailoring a diabetes management plan, planning patient education and counseling, and monitoring progress over time.
What will be an ideal response?