What is the most common source of burn wounds?
A. chemicals
B. electricity
C. radiation
D. magnets
E. heat
Answer: E
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Why do nutrition professionals sometimes change their recommendations for what people should do to optimize nutrition and health?
? Mickie is a 37-year-old Hispanic female in her second pregnancy. Her first pregnancy resulted in a healthy baby girl who weighed 9 lb 3 oz. Her prepregnancy information is as follows: BMI = 28; height = 5?4?; and weight = 165 lb (75 kg). She did not manage to shed all the weight she gained before getting pregnant again, and at 24 weeks, she has gained 20 lb and currently weighs 185 lb (84 kg). Her diet history reveals an average calorie intake of 2300 calories per day. Two hours after her 75-g glucose tolerance test is administered, her blood glucose is 155 mg/dL. Mickie's glucose tolerance test results indicate that she _____.
A. has iron-deficiency anemia B. has gestational diabetes C. has borderline diabetes D. has type 2 diabetes E. has preeclampsia
Martin is a healthy 22-year-old college student. He usually consumes about 2400 kcal per day. According to AMDR guidelines, his range of protein intake is _____kcal per day.
A. 240 to 840 B. 450 to 900 C. 720 to 1080 D. 180 to 630
What type of protein would the body make in order to heal a wound?
a. Ferritin b. Albumin c. Collagen d. Hemoglobin