An important physical change of aging that affects nutrition is _____

a. hair loss
b. decreased circulation
c. enhanced vision
d. sluggish intestinal motility
e. increased sense of smell


d

Nutritional Science

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Protein sparing in the body is best achieved when a person ingests ____

a. proteins of plant origin only b. proteins of animal origin only c. adequate levels of carbohydrate and fat d. mixed protein sources on alternate days e. consumes a very low fat diet

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For all nutrients, Tolerable Upper Intake (UL) Levels are set for intakes from dietary supplements only.

a. true b. false

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When chyme enters the small intestine it becomes:

a. acidic in pH b. basic in pH c. neutral in pH d. waste

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List any two long term harmful effects of steroids that people may not be aware of

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