An important physical change of aging that affects nutrition is _____
a. hair loss
b. decreased circulation
c. enhanced vision
d. sluggish intestinal motility
e. increased sense of smell
d
Nutritional Science
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When chyme enters the small intestine it becomes:
a. acidic in pH b. basic in pH c. neutral in pH d. waste
Nutritional Science
Protein sparing in the body is best achieved when a person ingests ____
a. proteins of plant origin only b. proteins of animal origin only c. adequate levels of carbohydrate and fat d. mixed protein sources on alternate days e. consumes a very low fat diet
Nutritional Science
For all nutrients, Tolerable Upper Intake (UL) Levels are set for intakes from dietary supplements only.
a. true b. false
Nutritional Science
List any two long term harmful effects of steroids that people may not be aware of
Nutritional Science