One of the most common types of bacteria-related diarrhea in the United States, resulting primarily from the ingestion of contaminated water, raw milk, and raw or undercooked meats, is caused by

A) Listeria. B) Salmonella. C) E. coli. D) Campylobacter.


D

Nutritional Science

You might also like to view...

Adequate Intake (AI) levels are daily intake levels of a given nutrient that

A. should not be exceeded. B. are established when RDAs cannot be determined because of insufficient evidence. C. are equivalent to the EAR. D. are adequate to meet the needs of 97% of healthy individuals in a given life-stage and sex category.

Nutritional Science

What is the name given to partially digested food in the stomach?

a. Chyme b. Liquid food c. Gastric mucus d. Semiliquid mass

Nutritional Science

Discuss how environmental, behavioral, social, and genetic factors work together to determine a person's likelihood of suffering from a degenerative disease

Nutritional Science

Multimineral supplements have been carefully formulated and tested to make sure that the amounts contained do not interfere with absorption

Indicate whether the statement is true or false

Nutritional Science