Which of the following foods does not contain 100% of its calories from fat?

A) Egg yolk
B) Olive oil
C) Vegetable shortening
D) Butter


A

Nutritional Science

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A dietitian adjusts a patient's nutrition education plan after learning that he is a Native American. In this case, she is considering the patient's ____

a. learning style b. level of literacy c. readiness to change d. cultural background e. emotional intelligence

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BMI is determined by dividing weight in kilograms by the height in meters. ____________________

Indicate whether the statement is true or false

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Which method is based on the theory that "like cures like?"

A) ?chiropractic B) ?homeopathy C) ?biofeedback D) ?naturopathic medicine

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Research has demonstrated which of the following benefits of vitamin C supplementation?

a. Decreased incidence of cold development. b. Reduced cellular inflammation in asthma. c. Prevention of oxidative damage in COPD. d. Decreased duration and severity of cold.

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