How does the contiguity of taste aversion make it unique from other forms of classical conditioning?
A. The unconditioned stimulus, possibly a virus, must occur simultaneously with the neutral stimulus.
B. Taste aversion is the only form of classical conditioning that works well in a backward format.
C. The interval between the neutral stimulus and the unconditioned stimulus can be as long as 24 hours for the organism to develop the aversion.
D. The association of the neutral stimulus with the unconditioned stimulus must be repeated many times before the conditioned response is reliably reproduced.
Answer: C
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