To prevent foodborne illness, cooked food should be consumed right away or refrigerated or frozen within ________ hour(s).
A. 2
B. 4
C. 5
D. 1
Answer: A
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Explain the difference between heme and nonheme iron. How can the efficiency of absorption be increased for both types of iron?
What will be an ideal response?
Overdosing on preformed vitamin A may lead to __________.
a. xerophthalmia b. liver toxicity c. night blindness d. carotenodermia
Which of the following statements is not true regarding the health benefits of fiber?
a. Fiber aids in weight management. b. Fiber aids in the management of diabetes. c. Fiber aids in overall health of the gastrointestinal tract. d. Fiber aids in the prevention of osteoporosis.
Tube feedings are commonly used for individuals with _____
a. malabsorption disorders b. pancreatitis c. severe swallowing difficulties d. nonfunctional GI tracts e. intestinal blockages