Females are more likely to have immune-deficiencies because many such deficiencies involve recessive genes, often on the Y chromosome

a. True
b. False
Indicate whether the statement is true or false


False

Nutritional Science

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Of the following, which contributes most to causes of death in the United States?

A) Excessive alcohol intake B) Poor diet and lack of exercise C) Motor vehicle accidents D) Microbial agents

Nutritional Science

A person whose diet includes regular intake of high-fat animal products and low intake of olive oil, vegetables, fruits, fish, wine, and whole grains is likely to develop _____. 

A. gum disease B. osteoporosis C. anemia D. hypertension E. Alzheimer's disease

Nutritional Science

The mineral required in higher amounts to support hemoglobin synthesis in the mother and baby, as well as the baby's overall growth and development, is

A. iron. B. calcium. C. magnesium. D. copper.

Nutritional Science

Plantains contain so much fat that they usually have to be baked, boiled, or fried like potatoes, rather than eaten raw.

Answer the following statement true (T) or false (F)

Nutritional Science