A nurse needed to do a quick assessment of a client's lifestyle behaviors to counsel appropriately. Which of the following strategies would be the easiest way to determine the elderly woman's nutritional status?

a. Ask the woman to keep a food diary for 2 weeks and bring it to the clinic
b. Have the clinic dietitian interview the woman about her eating habits
c. Quiz the woman verbally as to her usual meals during the day
d. Use the DETERMINE mnemonic


ANS: D
All the responses are good approaches. However, the nurse should take a broad view of what assets or barriers are involved in relation to nutrition. A nutrition checklist, described by the mnemonic DETERMINE, reviews warning signs and risk factors of poor nutritional health. (See Table 19-2 in the textbook for more information).

Nursing

You might also like to view...

A client with diabetes is in the office for a routine diabetic check. The nurse performs a glucose finger stick, which is 95, but notices that the client has a foot wound that is not healed

The nurse suspects that the client's blood sugar has been high, and plans to review the results of a: 1. CBC. 2. Fasting blood sugar. 3. hemoglobin A1c. 4. glucose tolerance test.

Nursing

Which of the following instructions should a nurse provide a client with a respiratory infection?

A) Avoid intake of frozen foods. B) Avoid visiting older adults. C) Avoid direct sunlight. D) Avoid meats and other protein-rich foods.

Nursing

What is the person's leadership style?

Identify a colleague whom you consider to be a clinical leader or role model. They do not have to hold a position of designated authority (e.g. Nurse Unit Manager), but they should demonstrate leadership qualities. What will be an ideal response?

Nursing

The nurse is teaching a patient with stomatitis about mouth care. What should the nurse include in this teaching? Select all that apply.

A. Avoid cold beverages. B. Consume 8 oz of yogurt or buttermilk daily. C. Avoid tobacco and alcohol. D. Use lemon-glycerin swabs between meals. E. Use a saline or sodium bicarbonate rinse after every meal.

Nursing