Water expands when it freezes, and the resulting ice crystals pierce the food's cell walls, rupturing them and causing the food to take on an inferior texture
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T
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The products of amylase digestion in the mouth are ____
a. proteins b. monosaccharides and lactose c. polysaccharides and maltose d. polysaccharides and sucrose e. lipids and proteins
An older relative has recently been placed on anticoagulant medications. Her doctor did not make any dietary recommendations. Which of the following foods would you suggest that your relative avoid until further discussing her medication with her doctor?
A. whole grain bread B. oranges C. milk D. spinach
? TS is an 80-year-old female admitted to the hospital with an exacerbation of COPD. She was diagnosed with the disease 20 years ago and now complains of shortness of breath while eating and drinking. HT: 5'1" WT: 104 pounds UBW: 115 pounds How many kcal/day would be recommended for TS?
A. 1,150 kcal B. 1,266 kcal C. 1,490 kcal D. 1,671 kcal E. 1,834 kcal
The protein collagen forms the strong fibers in bone and connective tissue
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