A client with Addison's disease is being discharged from the hospital and is being instructed about the dietary regimen. What type of diet should the nurse provide written and verbal instructions about?
A) Low-carbohydrate, low-protein diet
B) Low-fat, high-protein diet
C) Low-protein, high-carbohydrate diet
D) High-protein, moderate-carbohydrate diet
D
Feedback:
A high-protein, moderate-carbohydrate diet that is low in refined carbohydrates is recommended to reduce the risk of hypoglycemia from excess insulin secretion. The risk of hypoglycemia is also lessened by consuming frequent meals and snacks, especially a substantial bedtime snack. The other dietary regimens are not effective in the treatment of Addison's disease.
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