A patient with a family history of heart disease asks the nurse to recommend herbs that decrease the risk for heart disease. The nurse suggests the patient discuss which herbs with the health care provider?
1. Flaxseed
2. Green tea
3. Soy
4. Milk thistle
5. Acai
Correct Answer: 1,2,3
Rationale 1: Flaxseed is believed to reduce the risk of heart disease.
Rationale 2: Green tea is believed to increase LDL and cholesterol, which may reduce the risk for heart disease.
Rationale 3: Soy is believed to help prevent cardiovascular disease.
Rationale 4: Milk thistle is believed to be an antitoxin.
Rationale 5: Acai is an antioxidant.
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What name is given to standardized plans of care?
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To promote health of the fetus, the nurse should instruct the woman in the first trimester of pregnancy to do which of the following?
A) Eliminate high-fiber foods B) Eat foods high in folic acid C) Consume saturated fats D) Consume milk products in the last trimester
The community health nurse is using a genogram to aid in the family assessment. Using your knowledge of tools that help identify families and their relationships, what aspect of family connections and relationships is included in the genogram?
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