Omega-3 fatty acids ________.
A. include stearic and lauric acids
B. must be taken through dietary supplements
C. have a double bond at the third carbon from the acid end of the hydrocarbon chain
D. are polyunsaturated fatty acids
Answer: D
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Which of the following best describes the dietitian's role while developing a relationship with the client during nutrition counseling?
A. sharing personal information B. demonstrating active listening C. making choices for the client D. spending a minimum of 60 minutes with the client E. directing the client toward behavior change
Which of the following is not a food source of vitamin K?
Antibiotics Sunlight Intestinal bacteria Copper utensils Tap water
Leptin is a hormone that reduces hunger.
Answer the following statement true (T) or false (F)
Something that is out in the open and easy to observe is said to be ____________________.
Fill in the blank(s) with the appropriate word(s).