High-fructose corn syrup is
A. produced from sugar cane.
B. naturally found in foods.
C. a mixture of fructose and glucose.
D. consumed at levels that are less than those of table sugar consumption.
C
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Research has shown the following relationship between carbohydrate in the diet and body weight: a. people with higher carbohydrate intakes have higher body weights
b. added sugars provide many of the excess calories that cause weight gain among U.S. adults. c. as people in other countries adopt "Western" style diets, they lose weight. d. excess calories from fructose cause greater weight gain than those from other nutrients. e. added sugar intake is most strongly linked with body weight in people with type 2 diabetes.
Which hormone helps control gastric secretions and the rate of release of chyme into the small intestine?
What will be an ideal response?
The function of the intrinsic factor is to
A. lubricate the passage of food through the GI tract. B. solubilize minerals in the chyme. C. emulsify fats in the small intestine. D. facilitate absorption of vitamin B-12.
Discuss the benefits of breast-feeding
What will be an ideal response?